DETAILED NOTES ON AYAM PROBIOTIK NATURAL POULTRY

Alright, now heat up your wok with about ½ cup of oil. Toss in the cinnamon, star anise, cloves, and cardamom and let them sizzle until eventually they begin smelling incredible. After that transpires, add inside the blended paste and turn up the heat somewhat so it begins bubbling.The inside of your rooster is still raw once the floor is crisp up